Learning French Pop Quiz

What French cooking term did Detective Graham see in Dr. Lecture’s “Larousse Gastronomique” book in the 2002 version of “Red Dragon”?
What French cooking term did Detective Graham see in Dr. Lecture’s “Larousse Gastronomique” book in the 2002 version of “Red Dragon”?
Choose the right answer:
Option A Sautée
Option B Ris de veau
Option C Mirepoix
Option D Roux
 OakTown_Queen posted over a year ago
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