alrighty, so here's a great soup my roommate made awhile back.
Curried Butternut Squash Soup
(vegan!, about 8 servings)
Ingredients:
1 Butternut Squash
1 head of Garlic
2 large Onions (peeled and cut into quarters)
6 cups Vegetable Broth
1 cup Coconut Milk
1 tsp Brown Sugar
1 tsp Curry Power
1/2 tsp Oregano
1/2 tsp Cinnamon
1/4 tsp Nutmeg
2 tbsp Olive Oil
Directions:
- Preheat oven to 350 F. Place halved and seeded squash on a baking sheet lined with tinfoil or parchment paper.
- Pour olive oil over the squash, then sprinkle on the brown sugar and curry powder.
- Wrap the garlic in tinfoil and place it on the baking sheet, along with the onions.
- Roast veggies in the centre of the oven for 45 minutes to an hour (or until the squash is tender). Remove from oven and set aside until they're cool enough to handle.
- Scrape the flesh of the squash into a food processor. Squeeze the garlic cloves out of the skin, into the food processor along with the onions. Puree until smooth.
- Transfer the mixture into a large pot and stir in vegetable broth and coconut milk. Sprinkle in oregano, nutmeg, and cinnamon (and salt and pepper if needed).
- Bring to a boil and simmer gently for about 10 minutes.
- Remove from heat and serve!
hope you enjoy it :D
Curried Butternut Squash Soup
(vegan!, about 8 servings)
Ingredients:
1 Butternut Squash
1 head of Garlic
2 large Onions (peeled and cut into quarters)
6 cups Vegetable Broth
1 cup Coconut Milk
1 tsp Brown Sugar
1 tsp Curry Power
1/2 tsp Oregano
1/2 tsp Cinnamon
1/4 tsp Nutmeg
2 tbsp Olive Oil
Directions:
- Preheat oven to 350 F. Place halved and seeded squash on a baking sheet lined with tinfoil or parchment paper.
- Pour olive oil over the squash, then sprinkle on the brown sugar and curry powder.
- Wrap the garlic in tinfoil and place it on the baking sheet, along with the onions.
- Roast veggies in the centre of the oven for 45 minutes to an hour (or until the squash is tender). Remove from oven and set aside until they're cool enough to handle.
- Scrape the flesh of the squash into a food processor. Squeeze the garlic cloves out of the skin, into the food processor along with the onions. Puree until smooth.
- Transfer the mixture into a large pot and stir in vegetable broth and coconut milk. Sprinkle in oregano, nutmeg, and cinnamon (and salt and pepper if needed).
- Bring to a boil and simmer gently for about 10 minutes.
- Remove from heat and serve!
hope you enjoy it :D
